The speaker at today's meeting was Tim Lundy, CSEP, owner of Distinctive Design Events in Atlanta, GA and Otto, NC.
He gave us an overview of the current trends in catering and table-top design, and I'd like to share a few of the catering ideas he mentioned with you.
- Tapas-style/Small-bite hors d'oeuvres & desserts
- Unique serving methods, plating & presentation
- Deconstructed salads
- Uncommon ingredients
- Nostalgic foods, including comfort foods & childhood favorites
- Cupcakes & Candy
- Colorful cakes
- Cookies - alongside or instead of the cake
- Architectural food